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Collard Greens are a member of the brassica family - these are very frost hardy, and frost can improve their flavour as cold triggers starch conversion and more tender leaves. Contains fibre, calcium, vitamins A, C and K with carotenoids which promote eye health.
Anyone with special skills and experience in growing produce and keeping animals are invited to add a 'how to' page to the micro-farming info pages. Include descriptions and photos that best present your craft so that others with an interest can dig deeper and ultimately refine and improve the process.
Please feel free to add your pages in your native tonque since most browsers offer the viewer the possibility of instant web page translation to your selected mother tongue.
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